Our restaurant, ‘VILLA SOLIGO’, completes the concept of quality hospitality embraced by Hotel Villa Soligo. The kitchen is run by experienced chef Tino Vettorello, who is skilled at providing contemporary cuisine, cleverly combining raw materials and the Veneto culinary traditions.
The à la carte menu changes with the seasons and is served with a selection of local and Veneto quality wines, branching out into neighbouring territories to seek interesting labels, less well-known but extremely valid.
INFO RESERVATIONS TEL. +39 0438 1736966